A visit to the
Caribbean islands is incomplete without having plenty of seafood. I made sure
to have at least one meal with seafood every day. There are so many varieties
of seafood served in the Best
Restaurants in the Caribbean that you will never be bored of the cuisine. I
discovered a different flavour every time. Though my favourite is tuna, be it
for starter or main course, I tried other types of seafood this time too. Here’s
a list of some places where I had tempting seafood.
La Villa
Restaurant was one of the first places I went to, as I was staying in Grand
Case. The freshest fillet and seared tuna make it one of the Best
Restaurants in the Caribbean. It has a seafood platter, which is a must
have for its sheer variety. The shrimps, lobsters and scallops were fantastic. Another
great place in Grand Case is the Spiga Restaurant. Its sea bass and salmon
tartar taste amazing. A tempting speciality is the crab cake, which makes for a
great appetiser. Bistrot Caraibes is also one of the Best Restaurants in the Caribbean, serving live lobsters and
seafood that is perfectly cooked.
The next day I
did some research and went to have dinner at Big Fish, a very impressive place
indeed. The ambience makes you feel almost like royalty. Though the prices can
seem to be a little exuberant at this place, it surely qualifies amongst the Best
Restaurants in the Caribbean. I ordered the shrimp and lobsters
cocktail starter, and went on to have fresh grilled fish with vegetables. They
have interesting names for their dishes, like hurricane shrimp and bang-bang
shrimp.
I was pretty
impressed by lobsters, which are a speciality in all Caribbean islands. . Make
sure to check out these Best Restaurants
in the Caribbean on your next vacation.
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